Aprovechamiento de subproductos de la piscicultura para la industria: innovaciones en transformación y valor agregado

Carlos Alberto  Jaramillo Cruz; Daniel Leonardo Cala Delgado; Isabella Arboleda Arboleda; Joan Sebastián Medina Montano; John Eduar Viveros Marín; Juan David Passos Correa; Mónica Lorena Melo Chávez; Luisa Fernanda Collazos Escobar; Víctor Alfonso Rojas Bedoya

doi:10.16925/

Manos sosteniendo una tilapia y alrededor de ella, productos que se derivan en la industria

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Utilization of fish farming by-products for industry: innovations in transformation and added value

DOI: https://doi.org/10.16925/

Tilapia aquaculture byproducts represent an opportunity to generate value-added goods beyond the food chain. In this project, protocols were developed and standardized for the production of non-edible products from these byproducts, including collagen, body lotion, body soap, and organic fertilizer. These products were designed according to quality criteria and good manufacturing practices, demonstrating their viability in sectors such as cosmetics and agriculture. Microbiological and quality analyses confirmed compliance with established parameters, ensuring safety of use.
In light of this, there is a need to promote alternatives that not only transform waste into useful products but also integrate the principles of sustainability and the circular economy into aquaculture. The production of goods such as creams, soaps, fertilizers, and collagen not only diversifies the uses of tilapia but also opens the possibility of creating complementary production chains capable of revitalizing local and rural economies. Likewise, these initiatives reduce the environmental pressure resulting from the improper disposal of byproducts, fostering the comprehensive use of biomass and promoting the development of innovative bioproducts that strengthen the competitiveness and sustainability of aquaculture in Colombia.

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Authors

Carlos Alberto Jaramillo Cruz

(Author)

National University of Colombia

Isabella Arboleda Arboleda

(Author)

ND

Joan Sebastián Medina Montano

(Author)

ND

John Eduar Viveros Marín

(Author)

ND

Juan David Passos Correa

(Author)

ND

Mónica Lorena Melo Chávez

(Author)

National University of Colombia

Luisa Fernanda Collazos Escobar

(Author)

National University of Colombia

Víctor Alfonso Rojas Bedoya

(Author)

ND

Daniel Cala Delgado (ed)

Cooperative University of Colombia

Introduction : Non-edible Products Derived from the Utilization of Red Tilapia
Extraction of Collagen from Tilapia Scales

Carlos Alberto Jaramillo Cruz, Joan Sebastián Medina Montano, John Eduar Viveros Marín, Juan David Passos Correa, Mónica Lorena Melo Chávez, Luisa Fernanda Collazos Escobar, Víctor Alfonso Rojas Bedoya
Protocol for the Production of Fertilizer from Tilapia by-products

Carlos Alberto Jaramillo Cruz, Joan Sebastián Medina Montano, John Eduar Viveros Marín, Juan David Passos Correa, Mónica Lorena Melo Chávez, Luisa Fernanda Collazos Escobar
Protocol for the Formulation of Liquid Body Soap with Incorporation of Collagen from Tilapia Scales

Isabella Arboleda Arboleda, Mónica Lorena Melo Chávez
Protocol for the Formulation of Facial and Body Care Emulsion Based on Collagen from Tilapia Scales

Isabella Arboleda Arboleda, Mónica Lorena Melo Chávez
Recommendations and Future Perspectives

Daniel Cala Delgado

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Eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.

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Jaramillo Cruz, C. A., Cala Delgado, D., Arboleda Arboleda, I., Medina Montano, J. S., Viveros Marín, J. E., Passos Correa, J. D., Melo Chávez, M. L., Collazos Escobar, L. F., & Rojas Bedoya, V. A. (2025). Utilization of fish farming by-products for industry: innovations in transformation and added value. Ediciones Universidad Cooperativa de Colombia. https://doi.org/10.16925/

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Utilization of fish farming by-products for industry: innovations in transformation and added value

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